Tissue Code | Product Specifications |
---|---|
400650 | Rib Segment: 1.0-20.0mm T x 7.0-13.0cm L x 10.0-30.0mm W: Freeze-Dried |
400655 | Rib Segment, Split: 1.0-20.0mm T x 7.0-13.0cm L x 10.0-30.0mm W: Freeze-Dried |
450010 | Rib Segment: 1-20mm T x 7-18cm L x 5-30mm W: Frozen |